Menus & Cards

Refinement, tradition and creativity

Discover a refined cuisine based on "home-made". Our chef invites you to (re)discover the beautiful products of the Dauphiné, in traditional, generous and authentic recipes, with a nice touch of creativity through his menu of the day, such as the rosette of homemade murson and potatoes or our mountain specialities such as the Savoyard fondue, the raclette or the tartiflette The dishes are accompanied by a fine wine list, with more than 50 references.

The Entries

  • Entrance of the Day. 12 €

    Starter of the day.

Dishes

  • Dish of the day. 22 €

    Main of the day.

Specialities

  • Raclette Brézain (Smoked) à l'Ancienne 28 €

    Plate of cold cuts, potatoes & green salad. Minimum 2 persons. 

    The Old Fashion Smoked Raclette, with Assorted Cold Meats, Potatoes and Green Salad. Minimum 2 people.

  • Raclette à l'Ancienne au Lait Cru 25 €

    Plate of cold cuts, potatoes & green salad. Minimum 2 persons.  

    The Old Fashion Raclette, with Assorted Cold Meats, Potatoes and Green Salad. Minimum 2 people.

  • The Savoyard Fondue 25 €

    Charcuterie & Green Salad Platter. Minimum 2 persons.

    The Fondue Savoyarde, with Assorted Cold Meats and Green Salad. Minimum 2 people.

  • The Tartiflette. 18 €

    with Green Salad.

    Tartiflette and Green Salad.

Desserts

  • Regional Cheese Trolley 10 €

    A selection of cheeses from the region.

    Regional Cheeses Trolley.

  • Dessert of the day 10 €

    Dessert of the Day

  • Green Chartreuse® Iced Parfait 9 €

    Green Chartreuse® Ice Cream Dessert

  • 3 scoops ice cream 8 €

    3 Scoops Ice Cream

  • Fruit salad 6.50 €

    Fruit Salad.

The Menus

  • Menu of the Day 46 €

    Menu consisting of the starter of the day, the main course of the day, the regional cheese trolley and the dessert of the day. Except Monday and Thursday.

    Menu with Starter of the day, Main of the day, Regional cheeses Trolley and dessert of th day. Not available on Mondays and Thursdays.

  • Starter-Lunch-Dessert Formula 38 €

    starter, main course and dessert of the day.

    Starter, Main and Dessert of the Day.

  • Starter-Flat Formula 30 €

    Starter and main course of the day.

    Starter and Main of the Day.

  • Main Course-Dessert Formula 28 €

    the Dish and Dessert of the Day.

    Main and Dessert of the Day.