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Welcome to Chez Jules, our gourmet restaurant in the Alpe d'Huez.

There's nothing like life in the mountains to work up an appetite, and what better end to a busy day than getting together around the dinner table to enjoy a great meal amongst friends or family?
Chez Jules was named after the grandfather of the current owners who set up the hotel in 1955. It is one of the oldest restaurants in the Alpe d'Huez. Stéphanie will make sure all our guests receive warm welcome, as well as diners from outside the hotel. Choose from a selection of 4 dishes on our daily menu with a mix of local specialities and dishes from further afield. The warm, welcoming dining room enjoys stunning panoramic views of the Oisans massif.
The restaurant is only open for dinner in the winter season, from 7.30pm to 9pm.

We inform you that our restaurant will be open only for groups on reservation, during the summer period.

Winter evenings

On Tuesday nights, enjoy typical mountain dishes such as raclette or fondue.

The bar and the lounge

Welcome to the bar & lounge with its charming blond wood panelled décor. Here, you can enjoy unforgettable moments among friends or family with the mountains spread out before you.

Discover the bar and lounge

Our menus and a la carts

Our chef serves a refined "home-made" cuisine, creative and traditional, authentic and generous, using fresh Dauphiné region produce. A few examples to to whet your appetite: chicken with crayfish, mi-cuit duck foie gras, homemade rosace de murson (a Dauphiné region sausage) with potatoes, Angus beef fillet steak, and of course, a selection of delicious regional cheeses.

A great wine selection, with over 50 wines, will perfectly complement your meal.

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Hôtel le Castillan - Alpe d'Huez